Crispy Almond-Oat Protein Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Oat Protein Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Oat Protein Waffles

Enjoy these crispy, protein-packed waffles that perfectly balance nutty almond flour and hearty oats, enhanced by a touch of vanilla and a boost of protein powder. They offer a satisfying crunch and a tender interior, delivering a delicious meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

507kcal
Protein
33.6g
Fat
29g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

25g Rolled Oats

1 large Egg

20g Vanilla Whey Protein Powder

100ml Unsweetened Almond Milk

1 tsp Baking Powder

1 tsp Vanilla Extract

1/2 tsp Cinnamon (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your waffle iron and lightly spray with non-stick cooking spray if needed.

  • 2

    In a medium bowl, whisk together the almond flour, rolled oats, protein powder, baking powder, and cinnamon.

  • 3

    In another bowl, beat the egg with unsweetened almond milk and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Allow the batter to rest for 5 minutes to thicken slightly.

  • 5

    Pour the batter onto the preheated waffle iron, spreading evenly. Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden and crispy on the outside.

  • 6

    Carefully remove the waffles and serve hot. Enjoy as is or top with your favorite fresh fruit for an extra nutritional boost.

Crispy Almond-Oat Protein Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Oat Protein Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Oat Protein Waffles

Enjoy these crispy, protein-packed waffles that perfectly balance nutty almond flour and hearty oats, enhanced by a touch of vanilla and a boost of protein powder. They offer a satisfying crunch and a tender interior, delivering a delicious meal any time of day.

NUTRITION

507kcal
Protein
33.6g
Fat
29g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

25g Rolled Oats

1 large Egg

20g Vanilla Whey Protein Powder

100ml Unsweetened Almond Milk

1 tsp Baking Powder

1 tsp Vanilla Extract

1/2 tsp Cinnamon (optional)

PREPARATION

  • 1

    Preheat your waffle iron and lightly spray with non-stick cooking spray if needed.

  • 2

    In a medium bowl, whisk together the almond flour, rolled oats, protein powder, baking powder, and cinnamon.

  • 3

    In another bowl, beat the egg with unsweetened almond milk and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Allow the batter to rest for 5 minutes to thicken slightly.

  • 5

    Pour the batter onto the preheated waffle iron, spreading evenly. Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden and crispy on the outside.

  • 6

    Carefully remove the waffles and serve hot. Enjoy as is or top with your favorite fresh fruit for an extra nutritional boost.