Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Enjoy a delightful fusion of tender lean pulled pork with a smoky, tangy BBQ glaze paired with a refreshing, crunchy slaw. This balanced dish brings together the deep flavors of well-seasoned pork and the crisp, light texture of cabbage and carrots dressed in a zesty vinegar mix, creating an irresistibly savory meal perfect for a nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
32.8g
Fat
10.1g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder (Pulled Pork)

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrots

2 tbsp BBQ Sauce

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

1 tsp Garlic Powder

1 tsp Onion Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat.

  • 2

    Season the pork shoulder with salt, pepper, garlic powder, and onion powder. Sear on all sides until lightly browned.

  • 3

    Add a splash of water to the pan, cover, and let simmer on low heat for about 20-25 minutes or until the pork is tender and easily pulls apart with a fork.

  • 4

    While the pork is cooking, combine shredded cabbage and carrots in a bowl. Drizzle with apple cider vinegar, a pinch of salt and pepper, and toss to combine.

  • 5

    Once the pork is tender, use two forks to shred it into bite-sized pieces.

  • 6

    Mix the shredded pork with BBQ sauce, ensuring even coverage.

  • 7

    Plate the BBQ pulled pork alongside a generous serving of the crunchy slaw, and serve.

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Enjoy a delightful fusion of tender lean pulled pork with a smoky, tangy BBQ glaze paired with a refreshing, crunchy slaw. This balanced dish brings together the deep flavors of well-seasoned pork and the crisp, light texture of cabbage and carrots dressed in a zesty vinegar mix, creating an irresistibly savory meal perfect for a nourishing dinner.

NUTRITION

358kcal
Protein
32.8g
Fat
10.1g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder (Pulled Pork)

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrots

2 tbsp BBQ Sauce

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

1 tsp Garlic Powder

1 tsp Onion Powder

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat.

  • 2

    Season the pork shoulder with salt, pepper, garlic powder, and onion powder. Sear on all sides until lightly browned.

  • 3

    Add a splash of water to the pan, cover, and let simmer on low heat for about 20-25 minutes or until the pork is tender and easily pulls apart with a fork.

  • 4

    While the pork is cooking, combine shredded cabbage and carrots in a bowl. Drizzle with apple cider vinegar, a pinch of salt and pepper, and toss to combine.

  • 5

    Once the pork is tender, use two forks to shred it into bite-sized pieces.

  • 6

    Mix the shredded pork with BBQ sauce, ensuring even coverage.

  • 7

    Plate the BBQ pulled pork alongside a generous serving of the crunchy slaw, and serve.