YOUR SOLIN GENERATED RECIPE
Herb-Marinated Chicken Pita with Fresh Vegetables
Savor a vibrant blend of herb-marinated chicken tucked in a whole wheat pita alongside crisp, fresh vegetables. The tender, flavor-infused chicken pairs beautifully with the tangy punch of lemon and the zest of garlic, balanced by a medley of refreshing tomatoes, cucumber, and red onions. A wholesome, satisfying choice for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Pita
1 Tomato
1/2 Cucumber
2 slices Red Onion
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Oregano
PREPARATION
In a bowl, combine the olive oil, lemon juice, minced garlic, and oregano to create the marinade.
Slice the chicken breast into strips and toss them in the marinade. Let sit for at least 20 minutes to absorb the flavors.
Meanwhile, prepare the vegetables. Dice the tomato, slice the cucumber, and thinly slice the red onion.
Heat a non-stick skillet over medium-high heat. Cook the marinated chicken strips for about 5-7 minutes on each side until fully cooked.
Warm the whole wheat pita in a dry skillet or microwave for a few seconds until soft.
Assemble the pita by layering the cooked chicken and fresh vegetables into the pita pocket.
Drizzle any remaining marinade over the filling for extra flavor and serve immediately.