YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Savor the citrus-infused, grilled chicken breast paired with perfectly roasted broccoli drizzled with a hint of olive oil and fresh lemon juice. This light yet flavorful lunch delivers a satisfying balance of smoky, roasted, and tangy notes, making it an ideal clean-eating option.
INGREDIENTS
4 oz Chicken Breast
1.5 cups Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat while preparing the ingredients.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, preheat the oven to 425°F and toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until edges turn crispy and the florets are tender.
Once cooked, slice the chicken breast and arrange it on a plate with the roasted broccoli.
Drizzle lemon juice over both the chicken and broccoli, serving immediately for a bright, zesty finish.