Seared Beef Strips with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Steamed Green Beans

Enjoy tender, seared beef strips paired with crisp steamed green beans and a slice of tangy sourdough bread. This balanced dinner offers a delightful mix of savory beef, fresh vegetables, and comforting bread, all brought together with a simple hint of olive oil.

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NUTRITION

369kcal
Protein
41g
Fat
14.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin Strips

1 cup Green Beans

1 slice Sourdough Bread

1 teaspoon Olive Oil Extra Virgin

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PREPARATION

  • 1

    Pat the beef strips dry and season with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat. Once hot, add the beef strips and sear for 2-3 minutes on each side until browned but still tender in the center.

  • 3

    Meanwhile, steam the green beans by placing them in a steamer basket over boiling water for about 4-5 minutes until they are crisp-tender.

  • 4

    Toast the sourdough bread until slightly crispy on the outside.

  • 5

    Plate the seared beef strips alongside the steamed green beans and serve with the toasted sourdough bread.

Seared Beef Strips with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Steamed Green Beans

Enjoy tender, seared beef strips paired with crisp steamed green beans and a slice of tangy sourdough bread. This balanced dinner offers a delightful mix of savory beef, fresh vegetables, and comforting bread, all brought together with a simple hint of olive oil.

NUTRITION

369kcal
Protein
41g
Fat
14.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin Strips

1 cup Green Beans

1 slice Sourdough Bread

1 teaspoon Olive Oil Extra Virgin

PREPARATION

  • 1

    Pat the beef strips dry and season with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat. Once hot, add the beef strips and sear for 2-3 minutes on each side until browned but still tender in the center.

  • 3

    Meanwhile, steam the green beans by placing them in a steamer basket over boiling water for about 4-5 minutes until they are crisp-tender.

  • 4

    Toast the sourdough bread until slightly crispy on the outside.

  • 5

    Plate the seared beef strips alongside the steamed green beans and serve with the toasted sourdough bread.