Honey-Garlic Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon Power Bowl

Savor a vibrant power bowl featuring tender, honey-garlic glazed salmon paired with fluffy quinoa and crisp steamed broccoli. This dish balances a sweet-savory glaze over perfectly baked salmon, creating a satisfying meal that's as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
32.3g
Fat
16.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup Broccoli

1 tsp Honey

1 clove Garlic, minced

1 tsp Soy Sauce, reduced sodium

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, minced garlic, and reduced sodium soy sauce to create the glaze.

  • 3

    Lightly score the salmon fillet and brush it generously with the honey-garlic glaze.

  • 4

    Place the salmon on a lined baking sheet and bake for 12-15 minutes until it is just cooked through and flaky.

  • 5

    While the salmon bakes, cook the quinoa according to package instructions.

  • 6

    Steam the broccoli until tender-crisp.

  • 7

    To assemble, layer the quinoa in a bowl, arrange the steamed broccoli, and top with the glazed salmon.

  • 8

    Drizzle any remaining glaze over the top for an extra burst of flavor before serving.

Honey-Garlic Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon Power Bowl

Savor a vibrant power bowl featuring tender, honey-garlic glazed salmon paired with fluffy quinoa and crisp steamed broccoli. This dish balances a sweet-savory glaze over perfectly baked salmon, creating a satisfying meal that's as nutritious as it is delicious.

NUTRITION

404kcal
Protein
32.3g
Fat
16.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup Broccoli

1 tsp Honey

1 clove Garlic, minced

1 tsp Soy Sauce, reduced sodium

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, minced garlic, and reduced sodium soy sauce to create the glaze.

  • 3

    Lightly score the salmon fillet and brush it generously with the honey-garlic glaze.

  • 4

    Place the salmon on a lined baking sheet and bake for 12-15 minutes until it is just cooked through and flaky.

  • 5

    While the salmon bakes, cook the quinoa according to package instructions.

  • 6

    Steam the broccoli until tender-crisp.

  • 7

    To assemble, layer the quinoa in a bowl, arrange the steamed broccoli, and top with the glazed salmon.

  • 8

    Drizzle any remaining glaze over the top for an extra burst of flavor before serving.