YOUR SOLIN GENERATED RECIPE
Cauliflower-Topped Turkey Shepherd's Pie
Savor a lighter twist on a classic comfort dish with a flavorful layer of seasoned ground turkey and mixed vegetables, topped by a smooth, creamy cauliflower mash. This dish delivers satisfying flavors with every bite, perfect for a wholesome and balanced meal.
INGREDIENTS
6 ounces Ground Turkey (93% lean)
1.5 cups chopped Cauliflower
0.5 cup Mixed Vegetables (Peas and Carrots)
1/4 small Yellow Onion
1 teaspoon Olive Oil
1/4 cup Unsweetened Almond Milk
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Heat the olive oil in a skillet over medium heat. Sauté the chopped onion until translucent.
Add the ground turkey to the skillet. Cook until browned and cooked through, seasoning with salt and pepper.
Stir in the mixed vegetables and cook for another 3–4 minutes until they begin to soften.
Meanwhile, steam the cauliflower until tender, about 8–10 minutes.
Place the steamed cauliflower in a bowl, add unsweetened almond milk, and mash until smooth. Season with a pinch of salt and pepper.
Spoon the turkey and vegetable mixture into a small baking dish, then gently spread the mashed cauliflower evenly over the top.
Bake in the preheated oven for 10–12 minutes to meld the flavors.
Remove from the oven, let cool slightly, and serve warm.