Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a savory twist with this Crispy Buffalo Chicken Lettuce Wrap featuring tender, baked chicken breast coated in a light almond flour crunch, tossed in tangy buffalo sauce, and nestled in crisp lettuce leaves. It's a fresh and satisfying meal bursting with flavor and perfect for a balanced lunch or dinner.

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NUTRITION

370kcal
Protein
38g
Fat
20.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

2 Lettuce Leaves

Non-stick Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces to allow for even cooking.

  • 3

    Lightly coat the chicken pieces with non-stick cooking spray. Then dredge them evenly in almond flour, shaking off any excess.

  • 4

    Place the coated chicken pieces on the prepared baking sheet and bake for 15-18 minutes until the chicken is cooked through and crispy.

  • 5

    Remove the chicken from the oven and immediately toss with the buffalo sauce until well coated.

  • 6

    Lay out the lettuce leaves on a plate and spoon the crispy buffalo chicken onto each leaf.

  • 7

    Serve immediately, enjoying the balance of heat, crunch, and freshness in every bite.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a savory twist with this Crispy Buffalo Chicken Lettuce Wrap featuring tender, baked chicken breast coated in a light almond flour crunch, tossed in tangy buffalo sauce, and nestled in crisp lettuce leaves. It's a fresh and satisfying meal bursting with flavor and perfect for a balanced lunch or dinner.

NUTRITION

370kcal
Protein
38g
Fat
20.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

2 Lettuce Leaves

Non-stick Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces to allow for even cooking.

  • 3

    Lightly coat the chicken pieces with non-stick cooking spray. Then dredge them evenly in almond flour, shaking off any excess.

  • 4

    Place the coated chicken pieces on the prepared baking sheet and bake for 15-18 minutes until the chicken is cooked through and crispy.

  • 5

    Remove the chicken from the oven and immediately toss with the buffalo sauce until well coated.

  • 6

    Lay out the lettuce leaves on a plate and spoon the crispy buffalo chicken onto each leaf.

  • 7

    Serve immediately, enjoying the balance of heat, crunch, and freshness in every bite.