Open-Face Ham and Swiss Melt with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Ham and Swiss Melt with Honey Mustard

YOUR SOLIN GENERATED RECIPE

Open-Face Ham and Swiss Melt with Honey Mustard

Enjoy a satisfying open-face melt featuring lean deli ham layered on a toasted whole wheat bread, topped with melted Swiss cheese and a perfectly fried egg, all finished with a drizzle of tangy honey mustard. This dish delivers a delightful combination of savory and sweet with a comforting, gooey finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
34g
Fat
20.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (28g)

4 ounces Deli Ham (113g)

1 slice Swiss Cheese (28g)

1 large Fried Egg (50g)

1 tbsp Honey Mustard (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven broiler on a low setting if you prefer extra melted cheese.

  • 2

    Toast the whole wheat bread lightly in a toaster or on a skillet until just crisp.

  • 3

    Layer the 4 ounces of deli ham evenly on the toasted bread.

  • 4

    Place the slice of Swiss cheese on top of the ham.

  • 5

    Fry the egg to your liking (sunny side up or over-easy works well) and gently place it on the cheese.

  • 6

    Drizzle 1 tablespoon of honey mustard evenly over the open-face sandwich.

  • 7

    Optional: Place the assembled sandwich under the broiler for 1-2 minutes, just until the cheese begins to melt, then serve immediately.

Open-Face Ham and Swiss Melt with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Ham and Swiss Melt with Honey Mustard

YOUR SOLIN GENERATED RECIPE

Open-Face Ham and Swiss Melt with Honey Mustard

Enjoy a satisfying open-face melt featuring lean deli ham layered on a toasted whole wheat bread, topped with melted Swiss cheese and a perfectly fried egg, all finished with a drizzle of tangy honey mustard. This dish delivers a delightful combination of savory and sweet with a comforting, gooey finish.

NUTRITION

428kcal
Protein
34g
Fat
20.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (28g)

4 ounces Deli Ham (113g)

1 slice Swiss Cheese (28g)

1 large Fried Egg (50g)

1 tbsp Honey Mustard (21g)

PREPARATION

  • 1

    Preheat your oven broiler on a low setting if you prefer extra melted cheese.

  • 2

    Toast the whole wheat bread lightly in a toaster or on a skillet until just crisp.

  • 3

    Layer the 4 ounces of deli ham evenly on the toasted bread.

  • 4

    Place the slice of Swiss cheese on top of the ham.

  • 5

    Fry the egg to your liking (sunny side up or over-easy works well) and gently place it on the cheese.

  • 6

    Drizzle 1 tablespoon of honey mustard evenly over the open-face sandwich.

  • 7

    Optional: Place the assembled sandwich under the broiler for 1-2 minutes, just until the cheese begins to melt, then serve immediately.