Cilantro-Lime Black Bean Bowl with Roasted Sweet Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Sweet Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Sweet Corn

Savor the vibrant flavors of zesty cilantro and lime intertwined with hearty black beans, roasted sweet corn, colorful red bell peppers, and tender grilled chicken. This bowl combines freshness with a satisfying protein boost, perfect for a balanced dinner that energizes your day.

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NUTRITION

543kcal
Protein
51.9g
Fat
8.8g
Carbs
68.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Black Beans (cooked)

1 cup Roasted Sweet Corn

4 oz Grilled Chicken Breast

0.5 medium Red Bell Pepper

1 Fresh Lime, juiced

1 handful Fresh Cilantro

0.5 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the sweet corn if not already roasted.

  • 2

    If using fresh corn on the cob, shuck it and lightly brush with olive oil, salt, and pepper, then roast in the oven for 15 minutes until tender and slightly charred. Once roasted, cut the kernels off the cob.

  • 3

    Grill the chicken breast on a preheated grill or grill pan over medium-high heat. Season lightly with salt and pepper, grilling for about 6-7 minutes per side until fully cooked. Once done, let it rest and then slice into strips.

  • 4

    Rinse and drain the cooked black beans. In a bowl, combine the black beans, roasted corn kernels, and chopped red bell pepper.

  • 5

    Add the freshly squeezed lime juice and chopped cilantro to the bowl. Drizzle with olive oil and season with salt and pepper, then toss everything together until well combined.

  • 6

    Top the bean and corn mixture with the grilled chicken strips. Serve immediately, enjoying the vibrant flavors as a nourishing meal.

Cilantro-Lime Black Bean Bowl with Roasted Sweet Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Sweet Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Sweet Corn

Savor the vibrant flavors of zesty cilantro and lime intertwined with hearty black beans, roasted sweet corn, colorful red bell peppers, and tender grilled chicken. This bowl combines freshness with a satisfying protein boost, perfect for a balanced dinner that energizes your day.

NUTRITION

543kcal
Protein
51.9g
Fat
8.8g
Carbs
68.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Black Beans (cooked)

1 cup Roasted Sweet Corn

4 oz Grilled Chicken Breast

0.5 medium Red Bell Pepper

1 Fresh Lime, juiced

1 handful Fresh Cilantro

0.5 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the sweet corn if not already roasted.

  • 2

    If using fresh corn on the cob, shuck it and lightly brush with olive oil, salt, and pepper, then roast in the oven for 15 minutes until tender and slightly charred. Once roasted, cut the kernels off the cob.

  • 3

    Grill the chicken breast on a preheated grill or grill pan over medium-high heat. Season lightly with salt and pepper, grilling for about 6-7 minutes per side until fully cooked. Once done, let it rest and then slice into strips.

  • 4

    Rinse and drain the cooked black beans. In a bowl, combine the black beans, roasted corn kernels, and chopped red bell pepper.

  • 5

    Add the freshly squeezed lime juice and chopped cilantro to the bowl. Drizzle with olive oil and season with salt and pepper, then toss everything together until well combined.

  • 6

    Top the bean and corn mixture with the grilled chicken strips. Serve immediately, enjoying the vibrant flavors as a nourishing meal.