YOUR SOLIN GENERATED RECIPE
Protein-Packed Southwest Burger Bowl
Savor the bold, zesty flavors of this Southwest Burger Bowl featuring a lean turkey patty paired with black beans, corn, creamy avocado, and light scrambled egg whites. Finished with fresh diced tomatoes, onions, cilantro, and a squeeze of lime, this bowl is designed to deliver balanced nutrition and a punch of protein while keeping calories in check.
INGREDIENTS
4 oz lean turkey patty
1/4 cup black beans
1/4 cup corn kernels
1/4 medium avocado
3 egg whites
1 mix diced tomatoes, onions, and cilantro
1 tbsp lime juice
PREPARATION
Preheat a non-stick skillet over medium heat.
For the turkey patty, season lightly with salt, pepper, and a pinch of cumin. Cook the patty in the skillet, about 4-5 minutes per side until fully cooked.
In a separate pan, scramble the egg whites until just set.
Warm the black beans and corn kernels over low heat or in the microwave for about 1 minute.
Assemble your bowl by layering the chopped lettuce (optional base) or simply assembling everything together.
Add the turkey patty (chopped or whole), scrambled egg whites, warmed black beans, and corn.
Gently slice the avocado and arrange on top. Sprinkle with the diced tomatoes, onions, and cilantro mix.
Drizzle with a tablespoon of fresh lime juice, toss gently, and serve immediately.