YOUR SOLIN GENERATED RECIPE
Protein-Packed Crispy Grilled Three-Cheese with Turkey
Enjoy a savory, protein-packed meal featuring a crispy grilled turkey patty crowned with a luscious blend of three cheeses. The melted cheddar, mozzarella, and parmesan provide a rich, tangy flavor while fresh spinach and tomato add a burst of color and freshness. Perfectly balanced for a hearty breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Turkey
0.5 oz Cheddar Cheese
0.5 oz Light Mozzarella Cheese
0.5 oz Parmesan Cheese
1 cup Fresh Spinach
0.5 medium Tomato, sliced
Olive Oil Spray (4 sprays)
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly coat with olive oil spray.
Shape the ground turkey into a compact patty, ensuring even thickness for uniform crisping.
Season the patty with your preferred spices such as salt, pepper, and a pinch of garlic powder.
Grill the turkey patty for about 4-5 minutes per side until the outside is crispy and the inside is fully cooked.
In the last minute of grilling, top the patty evenly with the cheddar, mozzarella, and parmesan cheeses. Close the grill lid to help the cheeses melt.
Plate the crispy grilled turkey patty and garnish with a bed of fresh spinach and tomato slices.
Serve immediately and enjoy your protein-packed, three-cheese creation.