YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Avocado Grilled Cheese
Enjoy a nutritious twist on the classic grilled cheese with lean turkey, creamy avocado, and whole grain bread. This sandwich serves up a satisfying combination of protein and healthy fats, making it a perfect option for a balanced breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Turkey Breast Slices
1/4 Avocado
1 slice Low-Fat Cheddar Cheese
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a nonstick skillet over medium heat and lightly coat with olive oil.
Lightly toast the bread slices on one side in the skillet until they begin to turn golden.
On the non-toasted side of one slice, layer the turkey breast slices evenly.
Slice the avocado and arrange the slices over the turkey, then place the low-fat cheddar cheese on top. Season lightly with salt and pepper.
Top with the second bread slice, toasted side up, forming a sandwich.
Place the sandwich back in the skillet. Grill for 2-3 minutes until the bottom is golden brown, then carefully flip and grill the other side until the cheese is slightly melted and the bread is golden.
Remove from the skillet and let the sandwich rest for a minute before serving to allow the flavors to meld.