YOUR SOLIN GENERATED RECIPE
Saffron Chicken and Yellow Rice Skillet
Enjoy a vibrant skillet dish featuring tender chicken breasts infused with aromatic saffron paired with golden yellow rice studded with colorful bell peppers and onions. This hearty meal provides a delightful balance of protein and flavorful spices, making it perfect for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Yellow Rice
1 teaspoon Olive Oil
1/4 medium Yellow Onion
1/2 cup Red Bell Pepper
2 Garlic Cloves
1 pinch Saffron Threads
1/4 cup Low-Sodium Chicken Broth
PREPARATION
Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.
Heat the olive oil in a skillet over medium heat. Add the diced yellow onion and minced garlic, sautéing until fragrant and slightly softened.
Add the chicken pieces to the skillet and cook until browned on all sides and cooked through.
Stir in the red bell pepper and cook for an additional 2 minutes.
Sprinkle the saffron threads over the ingredients and pour in the chicken broth to deglaze the pan.
Fold in the cooked yellow rice, mixing well to combine all flavors. Allow the skillet to simmer for a few minutes to meld the flavors together.
Taste and adjust seasoning as needed before serving warm.