Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy a protein-rich twist on classic French toast, featuring a blend of whole eggs, egg whites, almond milk, and vanilla whey protein for an extra boost. Each slice is dipped in a fragrant vanilla-almond batter, grilled to golden perfection, and finished with a light smear of almond butter for a delightful crunch and rich flavor.

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NUTRITION

489kcal
Protein
47.3g
Fat
17.5g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Egg

2 Egg Whites

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Vanilla Extract

2 slices Whole Wheat Bread

1 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    In a shallow bowl, whisk together the whole egg, egg whites, unsweetened almond milk, vanilla extract, and vanilla whey protein powder until completely smooth.

  • 2

    Stir in the cinnamon to evenly distribute the spice in the mixture.

  • 3

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray or use a small amount of oil if preferred.

  • 4

    Dip each slice of whole wheat bread into the mixture, ensuring both sides are well coated.

  • 5

    Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side or until they develop a golden brown crust.

  • 6

    Remove from the skillet and serve immediately, topped with a spread of almond butter. Enjoy while warm!

Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy a protein-rich twist on classic French toast, featuring a blend of whole eggs, egg whites, almond milk, and vanilla whey protein for an extra boost. Each slice is dipped in a fragrant vanilla-almond batter, grilled to golden perfection, and finished with a light smear of almond butter for a delightful crunch and rich flavor.

NUTRITION

489kcal
Protein
47.3g
Fat
17.5g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Egg

2 Egg Whites

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Vanilla Extract

2 slices Whole Wheat Bread

1 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    In a shallow bowl, whisk together the whole egg, egg whites, unsweetened almond milk, vanilla extract, and vanilla whey protein powder until completely smooth.

  • 2

    Stir in the cinnamon to evenly distribute the spice in the mixture.

  • 3

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray or use a small amount of oil if preferred.

  • 4

    Dip each slice of whole wheat bread into the mixture, ensuring both sides are well coated.

  • 5

    Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side or until they develop a golden brown crust.

  • 6

    Remove from the skillet and serve immediately, topped with a spread of almond butter. Enjoy while warm!