Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor a light yet satisfying dinner where succulent shrimp are pan-seared in garlic and lemon zest, then tossed with vibrant herb-infused zucchini noodles. Each bite brings a burst of fresh citrus and a hint of Mediterranean flair, perfect for a clean, energizing meal.

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NUTRITION

337kcal
Protein
39g
Fat
16.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Basil or Parsley)

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PREPARATION

  • 1

    Start by rinsing the shrimp and peeling them if necessary. Pat dry with a paper towel.

  • 2

    Spiralize the zucchini to create noodles or slice into thin ribbons using a peeler.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 6

    Stir in the zucchini noodles and drizzle lemon juice over the top. Toss gently to combine, allowing the noodles to warm for 1-2 minutes.

  • 7

    Season with salt and pepper to taste, and finish by sprinkling freshly chopped herbs over the dish.

  • 8

    Serve immediately and enjoy your light, flavorful meal.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor a light yet satisfying dinner where succulent shrimp are pan-seared in garlic and lemon zest, then tossed with vibrant herb-infused zucchini noodles. Each bite brings a burst of fresh citrus and a hint of Mediterranean flair, perfect for a clean, energizing meal.

NUTRITION

337kcal
Protein
39g
Fat
16.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Basil or Parsley)

PREPARATION

  • 1

    Start by rinsing the shrimp and peeling them if necessary. Pat dry with a paper towel.

  • 2

    Spiralize the zucchini to create noodles or slice into thin ribbons using a peeler.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 6

    Stir in the zucchini noodles and drizzle lemon juice over the top. Toss gently to combine, allowing the noodles to warm for 1-2 minutes.

  • 7

    Season with salt and pepper to taste, and finish by sprinkling freshly chopped herbs over the dish.

  • 8

    Serve immediately and enjoy your light, flavorful meal.