Garlic-Lime Shrimp with Coconut Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lime Shrimp with Coconut Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Coconut Cauliflower Rice

A vibrant and flavorful dish featuring succulent shrimp tossed in a zesty garlic-lime marinade, served atop a fragrant bed of coconut-infused cauliflower rice. This dish delivers a perfect balance of tropical notes and savory spice, making it a refreshing and light meal that is both satisfying and energizing.

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NUTRITION

333kcal
Protein
42.8g
Fat
14.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

200g Shrimp

1 cup Cauliflower Rice

1/4 cup Light Coconut Milk

2 tsp Olive Oil

2 cloves Garlic

2 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the shrimp with minced garlic, lime juice, a pinch of salt and pepper, and 1 tsp olive oil. Allow to marinate for 10-15 minutes.

  • 2

    Meanwhile, heat the remaining 1 tsp olive oil in a skillet over medium heat. Add the cauliflower rice and sauté for 3-4 minutes until slightly tender.

  • 3

    Stir in the light coconut milk with the cauliflower rice, and let it simmer for an additional 2 minutes to infuse the flavors. Season with a little salt and pepper as needed.

  • 4

    In a separate pan over medium-high heat, cook the marinated shrimp for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Plate a serving of coconut cauliflower rice and top with the garlicky lime shrimp. Garnish with extra lime wedges if desired, and serve immediately.

Garlic-Lime Shrimp with Coconut Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lime Shrimp with Coconut Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Coconut Cauliflower Rice

A vibrant and flavorful dish featuring succulent shrimp tossed in a zesty garlic-lime marinade, served atop a fragrant bed of coconut-infused cauliflower rice. This dish delivers a perfect balance of tropical notes and savory spice, making it a refreshing and light meal that is both satisfying and energizing.

NUTRITION

333kcal
Protein
42.8g
Fat
14.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

200g Shrimp

1 cup Cauliflower Rice

1/4 cup Light Coconut Milk

2 tsp Olive Oil

2 cloves Garlic

2 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the shrimp with minced garlic, lime juice, a pinch of salt and pepper, and 1 tsp olive oil. Allow to marinate for 10-15 minutes.

  • 2

    Meanwhile, heat the remaining 1 tsp olive oil in a skillet over medium heat. Add the cauliflower rice and sauté for 3-4 minutes until slightly tender.

  • 3

    Stir in the light coconut milk with the cauliflower rice, and let it simmer for an additional 2 minutes to infuse the flavors. Season with a little salt and pepper as needed.

  • 4

    In a separate pan over medium-high heat, cook the marinated shrimp for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Plate a serving of coconut cauliflower rice and top with the garlicky lime shrimp. Garnish with extra lime wedges if desired, and serve immediately.