Garlic-Lime Shrimp with Coconut Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lime Shrimp with Coconut Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Coconut Cauliflower Rice

Enjoy a zesty, flavor-packed dish featuring succulent garlic-lime shrimp served over a light coconut-infused cauliflower rice. This dish is vibrant with the tang of lime and the aromatic touch of garlic, making it a perfect healthy option for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

320kcal
Protein
39.2g
Fat
8.0g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled & deveined)

1.5 cups chopped Cauliflower

1 teaspoon Coconut Oil

2 cloves Garlic

1 whole Lime

0.5 cup diced Red Bell Pepper

1 tablespoon Fresh Cilantro (chopped)

Salt and Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the cauliflower rice by pulsing the chopped cauliflower in a food processor until it resembles rice-sized pieces. Set aside.

  • 2

    Heat the coconut oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet, seasoning lightly with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are just cooked through.

  • 4

    Stir in the diced red bell pepper and cook for an additional minute.

  • 5

    Squeeze the juice of one lime over the shrimp and mix well.

  • 6

    In a separate pan, lightly warm the cauliflower rice over medium heat for 2-3 minutes until just tender. Season with a pinch of salt and pepper to taste.

  • 7

    Plate the dish by serving the warm coconut cauliflower rice as a base, then topping it with the garlic-lime shrimp mixture.

  • 8

    Garnish with freshly chopped cilantro and serve immediately.

Garlic-Lime Shrimp with Coconut Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lime Shrimp with Coconut Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Coconut Cauliflower Rice

Enjoy a zesty, flavor-packed dish featuring succulent garlic-lime shrimp served over a light coconut-infused cauliflower rice. This dish is vibrant with the tang of lime and the aromatic touch of garlic, making it a perfect healthy option for any meal.

NUTRITION

320kcal
Protein
39.2g
Fat
8.0g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled & deveined)

1.5 cups chopped Cauliflower

1 teaspoon Coconut Oil

2 cloves Garlic

1 whole Lime

0.5 cup diced Red Bell Pepper

1 tablespoon Fresh Cilantro (chopped)

Salt and Pepper, to taste

PREPARATION

  • 1

    Prepare the cauliflower rice by pulsing the chopped cauliflower in a food processor until it resembles rice-sized pieces. Set aside.

  • 2

    Heat the coconut oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet, seasoning lightly with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are just cooked through.

  • 4

    Stir in the diced red bell pepper and cook for an additional minute.

  • 5

    Squeeze the juice of one lime over the shrimp and mix well.

  • 6

    In a separate pan, lightly warm the cauliflower rice over medium heat for 2-3 minutes until just tender. Season with a pinch of salt and pepper to taste.

  • 7

    Plate the dish by serving the warm coconut cauliflower rice as a base, then topping it with the garlic-lime shrimp mixture.

  • 8

    Garnish with freshly chopped cilantro and serve immediately.