YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Stack
Enjoy a melty and satisfying stack featuring a toasted sourdough base layered with two perfectly fried eggs and a trio of cheeses – sharp cheddar, creamy mozzarella, and nutty parmesan. This dish delivers a delightful crunch with the golden toast and smooth, bubbly cheese, making it a versatile meal that's both comforting and energizing.
INGREDIENTS
1 slice Sourdough Bread (40 g)
2 large Eggs
1 oz Cheddar Cheese (28 g)
1 oz Mozzarella Cheese (28 g)
0.5 oz Parmesan Cheese (14 g)
1 tsp Olive Oil
3 leaves Fresh Basil
PREPARATION
Preheat a non-stick skillet over medium heat and drizzle olive oil.
Crack the eggs into the skillet and fry them to your desired doneness, seasoning lightly with salt and pepper.
While the eggs cook, toast the sourdough bread slice until it becomes crisp and golden brown.
Once the eggs are nearly done, sprinkle the cheddar, mozzarella, and parmesan cheeses evenly over them. Cover the skillet briefly to allow the cheeses to melt.
Place the cheese-melted eggs on the toasted sourdough slice to create a layered stack.
Garnish with fresh basil leaves and serve immediately while hot and crispy.