Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Enjoy a vibrant twist on a classic gnocchi dish featuring tender chicken breast, pillowy potato gnocchi, and sweet roasted cherry tomatoes, all enveloped in a creamy basil pesto sauce enhanced by a dollop of nonfat Greek yogurt. This dish is a delightful balance of textures and flavors that’s both satisfying and light.

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NUTRITION

456kcal
Protein
37.8g
Fat
9.7g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Potato Gnocchi

1/2 cup Cherry Tomatoes

2 tablespoons Basil Pesto

2 tablespoons Nonfat Greek Yogurt

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the cherry tomatoes on a baking sheet lined with parchment, season lightly with salt and pepper, and roast for about 10-12 minutes until they begin to burst.

  • 3

    In a medium pot, bring water to a simmer and cook the gnocchi according to package instructions until they float to the top, then drain.

  • 4

    While the gnocchi cooks, season the chicken breast with salt and pepper. Either pan-sear or grill the chicken until it is fully cooked (about 5-6 minutes per side) and then slice it into strips.

  • 5

    In a large mixing bowl, combine the cooked gnocchi, roasted cherry tomatoes, basil pesto, and nonfat Greek yogurt. Toss gently until the gnocchi is evenly coated.

  • 6

    Plate the creamy gnocchi and top with the sliced chicken breast. Serve immediately and enjoy your balanced, flavorful meal.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Enjoy a vibrant twist on a classic gnocchi dish featuring tender chicken breast, pillowy potato gnocchi, and sweet roasted cherry tomatoes, all enveloped in a creamy basil pesto sauce enhanced by a dollop of nonfat Greek yogurt. This dish is a delightful balance of textures and flavors that’s both satisfying and light.

NUTRITION

456kcal
Protein
37.8g
Fat
9.7g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Potato Gnocchi

1/2 cup Cherry Tomatoes

2 tablespoons Basil Pesto

2 tablespoons Nonfat Greek Yogurt

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the cherry tomatoes on a baking sheet lined with parchment, season lightly with salt and pepper, and roast for about 10-12 minutes until they begin to burst.

  • 3

    In a medium pot, bring water to a simmer and cook the gnocchi according to package instructions until they float to the top, then drain.

  • 4

    While the gnocchi cooks, season the chicken breast with salt and pepper. Either pan-sear or grill the chicken until it is fully cooked (about 5-6 minutes per side) and then slice it into strips.

  • 5

    In a large mixing bowl, combine the cooked gnocchi, roasted cherry tomatoes, basil pesto, and nonfat Greek yogurt. Toss gently until the gnocchi is evenly coated.

  • 6

    Plate the creamy gnocchi and top with the sliced chicken breast. Serve immediately and enjoy your balanced, flavorful meal.