Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delightful twist on classic pizza with a crispy cauliflower crust topped with a light layer of tomato sauce, melty part-skim mozzarella, savory parmesan, and lean turkey pepperoni slices. This pizza brings together wholesome ingredients for a satisfying meal that's both delicious and balanced.

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NUTRITION

322kcal
Protein
35.7g
Fat
17.6g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower

1 large egg

1/3 cup shredded low-moisture part-skim mozzarella cheese

1 tablespoon grated parmesan cheese

1/4 cup tomato sauce

40 grams turkey pepperoni

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    In a bowl, combine the riced cauliflower and the egg. Mix thoroughly until the egg evenly coats the cauliflower, then season lightly with salt and pepper if desired.

  • 3

    Spread the cauliflower mixture onto a baking sheet lined with parchment paper, shaping it into a thin, even round for the crust.

  • 4

    Bake in the preheated oven for 15-18 minutes until the crust is firm and starting to turn golden.

  • 5

    Remove the crust from the oven and evenly spread the tomato sauce over the top.

  • 6

    Sprinkle the shredded mozzarella and grated parmesan cheeses over the sauce.

  • 7

    Arrange the turkey pepperoni slices evenly on top of the cheese.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly and the pepperoni has slightly crisped.

  • 9

    Let the pizza cool for a few minutes, slice, and serve warm.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delightful twist on classic pizza with a crispy cauliflower crust topped with a light layer of tomato sauce, melty part-skim mozzarella, savory parmesan, and lean turkey pepperoni slices. This pizza brings together wholesome ingredients for a satisfying meal that's both delicious and balanced.

NUTRITION

322kcal
Protein
35.7g
Fat
17.6g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower

1 large egg

1/3 cup shredded low-moisture part-skim mozzarella cheese

1 tablespoon grated parmesan cheese

1/4 cup tomato sauce

40 grams turkey pepperoni

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    In a bowl, combine the riced cauliflower and the egg. Mix thoroughly until the egg evenly coats the cauliflower, then season lightly with salt and pepper if desired.

  • 3

    Spread the cauliflower mixture onto a baking sheet lined with parchment paper, shaping it into a thin, even round for the crust.

  • 4

    Bake in the preheated oven for 15-18 minutes until the crust is firm and starting to turn golden.

  • 5

    Remove the crust from the oven and evenly spread the tomato sauce over the top.

  • 6

    Sprinkle the shredded mozzarella and grated parmesan cheeses over the sauce.

  • 7

    Arrange the turkey pepperoni slices evenly on top of the cheese.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly and the pepperoni has slightly crisped.

  • 9

    Let the pizza cool for a few minutes, slice, and serve warm.