Lightened-Up Dark Chocolate Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Cheesecake Squares

Enjoy a lighter twist on classic dark chocolate cheesecake squares that bring a rich cocoa flavor with a light, tangy filling and a satisfying nutty crust. This treat combines the indulgence of cheesecake with a clever swap for reduced fat and added protein, making it a delightful option for any meal or snack.

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NUTRITION

522kcal
Protein
40.4g
Fat
28.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Almond Flour (28g)

1 tbsp Cocoa Powder (for crust, 5g)

1 large Egg White (33g)

4 oz Low-Fat Cream Cheese (113g)

0.5 cup Non-Fat Greek Yogurt (120g)

2 large Egg Whites (66g total)

1 tbsp Cocoa Powder (for filling, 5g)

1 tsp Vanilla Extract (5g)

0.5 oz Dark Chocolate (optional drizzle, 14g)

Stevia & salt to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small square baking pan with parchment paper.

  • 2

    For the crust, mix the almond flour, 1 tbsp cocoa powder, and 1 egg white in a small bowl along with a pinch of salt and a dash of stevia. Press the mixture evenly into the bottom of the prepared pan.

  • 3

    Bake the crust for 8-10 minutes until it just begins to firm up. Remove from the oven and set aside.

  • 4

    In a separate bowl, combine the low-fat cream cheese and non-fat Greek yogurt until smooth. Add in the 2 egg whites, 1 tbsp cocoa powder, vanilla extract, and a small amount of stevia. Mix until all ingredients are well incorporated.

  • 5

    Pour the cheesecake filling over the pre-baked crust, smoothing the top with a spatula.

  • 6

    Bake for an additional 15-18 minutes until the filling is set but still slightly jiggly in the center.

  • 7

    Optional: If using, gently drizzle the melted dark chocolate over the cooled cheesecake for extra richness.

  • 8

    Allow the cheesecake to cool completely in the pan before cutting into squares. Enjoy your lightened-up dark chocolate cheesecake squares!

Lightened-Up Dark Chocolate Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Cheesecake Squares

Enjoy a lighter twist on classic dark chocolate cheesecake squares that bring a rich cocoa flavor with a light, tangy filling and a satisfying nutty crust. This treat combines the indulgence of cheesecake with a clever swap for reduced fat and added protein, making it a delightful option for any meal or snack.

NUTRITION

522kcal
Protein
40.4g
Fat
28.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Almond Flour (28g)

1 tbsp Cocoa Powder (for crust, 5g)

1 large Egg White (33g)

4 oz Low-Fat Cream Cheese (113g)

0.5 cup Non-Fat Greek Yogurt (120g)

2 large Egg Whites (66g total)

1 tbsp Cocoa Powder (for filling, 5g)

1 tsp Vanilla Extract (5g)

0.5 oz Dark Chocolate (optional drizzle, 14g)

Stevia & salt to taste

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small square baking pan with parchment paper.

  • 2

    For the crust, mix the almond flour, 1 tbsp cocoa powder, and 1 egg white in a small bowl along with a pinch of salt and a dash of stevia. Press the mixture evenly into the bottom of the prepared pan.

  • 3

    Bake the crust for 8-10 minutes until it just begins to firm up. Remove from the oven and set aside.

  • 4

    In a separate bowl, combine the low-fat cream cheese and non-fat Greek yogurt until smooth. Add in the 2 egg whites, 1 tbsp cocoa powder, vanilla extract, and a small amount of stevia. Mix until all ingredients are well incorporated.

  • 5

    Pour the cheesecake filling over the pre-baked crust, smoothing the top with a spatula.

  • 6

    Bake for an additional 15-18 minutes until the filling is set but still slightly jiggly in the center.

  • 7

    Optional: If using, gently drizzle the melted dark chocolate over the cooled cheesecake for extra richness.

  • 8

    Allow the cheesecake to cool completely in the pan before cutting into squares. Enjoy your lightened-up dark chocolate cheesecake squares!