Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a deliciously melty combination of three cheeses blended perfectly with lean turkey between crispy sourdough slices. This sandwich offers an alluring balance of textures and flavors, boasting a savory, gooey interior with a satisfying crunch on the outside.

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NUTRITION

435kcal
Protein
32g
Fat
23g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Part-Skim Mozzarella Cheese

1 oz Swiss Cheese

2 slices Sliced Turkey Breast

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PREPARATION

  • 1

    Preheat a skillet or griddle over medium heat.

  • 2

    Assemble the melt by layering the sliced turkey on one slice of sourdough bread.

  • 3

    Evenly distribute the Cheddar, Mozzarella, and Swiss cheeses over the turkey.

  • 4

    Top with the second slice of sourdough bread to create a sandwich.

  • 5

    Spray the skillet lightly with cooking spray or brush with a small amount of olive oil.

  • 6

    Place the sandwich in the skillet and cook until the bottom is golden and crispy, about 3-4 minutes.

  • 7

    Carefully flip the sandwich and continue to cook until the second side is also golden and the cheeses are melted, approximately another 3-4 minutes.

  • 8

    Remove from heat, slice in half, and serve warm.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a deliciously melty combination of three cheeses blended perfectly with lean turkey between crispy sourdough slices. This sandwich offers an alluring balance of textures and flavors, boasting a savory, gooey interior with a satisfying crunch on the outside.

NUTRITION

435kcal
Protein
32g
Fat
23g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Part-Skim Mozzarella Cheese

1 oz Swiss Cheese

2 slices Sliced Turkey Breast

PREPARATION

  • 1

    Preheat a skillet or griddle over medium heat.

  • 2

    Assemble the melt by layering the sliced turkey on one slice of sourdough bread.

  • 3

    Evenly distribute the Cheddar, Mozzarella, and Swiss cheeses over the turkey.

  • 4

    Top with the second slice of sourdough bread to create a sandwich.

  • 5

    Spray the skillet lightly with cooking spray or brush with a small amount of olive oil.

  • 6

    Place the sandwich in the skillet and cook until the bottom is golden and crispy, about 3-4 minutes.

  • 7

    Carefully flip the sandwich and continue to cook until the second side is also golden and the cheeses are melted, approximately another 3-4 minutes.

  • 8

    Remove from heat, slice in half, and serve warm.