No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A luscious and energizing pie that comes together without the need for an oven. Enjoy a rich, dark chocolate and peanut butter filling layered on a wholesome oat and date crust, accented with a sprinkle of dark chocolate chips for that extra decadent touch.

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NUTRITION

564kcal
Protein
40.5g
Fat
15.2g
Carbs
73.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

2 Medjool Dates, pitted (48g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Natural Peanut Butter (16g)

1 scoop Chocolate Whey Protein Isolate (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1/8 cup Unsweetened Almond Milk (30g)

1 tablespoon Dark Chocolate Chips (10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a food processor, blend the rolled oats, pitted dates, and cocoa powder until they form a sticky, coarse mixture.

  • 2

    Press the crust mixture firmly into the base of a small pie dish or a ramekin lined with parchment paper, ensuring an even layer.

  • 3

    In a bowl, combine the natural peanut butter, chocolate whey protein isolate, nonfat Greek yogurt, and unsweetened almond milk. Mix until smooth and well incorporated.

  • 4

    Spread the protein filling evenly over the prepared crust.

  • 5

    Sprinkle dark chocolate chips on top of the filling for added texture and flavor.

  • 6

    Refrigerate the assembled pie for at least 2 hours to allow the layers to set.

  • 7

    Slice and serve chilled.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A luscious and energizing pie that comes together without the need for an oven. Enjoy a rich, dark chocolate and peanut butter filling layered on a wholesome oat and date crust, accented with a sprinkle of dark chocolate chips for that extra decadent touch.

NUTRITION

564kcal
Protein
40.5g
Fat
15.2g
Carbs
73.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

2 Medjool Dates, pitted (48g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Natural Peanut Butter (16g)

1 scoop Chocolate Whey Protein Isolate (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1/8 cup Unsweetened Almond Milk (30g)

1 tablespoon Dark Chocolate Chips (10g)

PREPARATION

  • 1

    In a food processor, blend the rolled oats, pitted dates, and cocoa powder until they form a sticky, coarse mixture.

  • 2

    Press the crust mixture firmly into the base of a small pie dish or a ramekin lined with parchment paper, ensuring an even layer.

  • 3

    In a bowl, combine the natural peanut butter, chocolate whey protein isolate, nonfat Greek yogurt, and unsweetened almond milk. Mix until smooth and well incorporated.

  • 4

    Spread the protein filling evenly over the prepared crust.

  • 5

    Sprinkle dark chocolate chips on top of the filling for added texture and flavor.

  • 6

    Refrigerate the assembled pie for at least 2 hours to allow the layers to set.

  • 7

    Slice and serve chilled.