Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a zesty twist on pizza with this crispy flatbread topped with succulent BBQ chicken, a hint of melty low-fat mozzarella, and fresh sliced veggies that add crunch and aroma. This meal offers a balance of protein and flavor, perfect for any time of day.

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NUTRITION

487kcal
Protein
46.8g
Fat
11g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 oz Low-Fat Mozzarella Cheese

1/4 cup Red Onion (sliced)

1/4 cup Green Bell Pepper (diced)

2 tbsp Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once cooked, allow to rest and then slice into bite-sized pieces.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.

  • 4

    Distribute the sliced chicken evenly over the sauced flatbread.

  • 5

    Sprinkle the low-fat mozzarella cheese over the chicken, then add the sliced red onions and diced green bell peppers on top.

  • 6

    Bake in the oven for 8-10 minutes until the cheese has melted and the edges of the flatbread become crisp.

  • 7

    Remove from the oven and garnish with fresh cilantro before serving.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a zesty twist on pizza with this crispy flatbread topped with succulent BBQ chicken, a hint of melty low-fat mozzarella, and fresh sliced veggies that add crunch and aroma. This meal offers a balance of protein and flavor, perfect for any time of day.

NUTRITION

487kcal
Protein
46.8g
Fat
11g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 oz Low-Fat Mozzarella Cheese

1/4 cup Red Onion (sliced)

1/4 cup Green Bell Pepper (diced)

2 tbsp Fresh Cilantro (chopped)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once cooked, allow to rest and then slice into bite-sized pieces.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.

  • 4

    Distribute the sliced chicken evenly over the sauced flatbread.

  • 5

    Sprinkle the low-fat mozzarella cheese over the chicken, then add the sliced red onions and diced green bell peppers on top.

  • 6

    Bake in the oven for 8-10 minutes until the cheese has melted and the edges of the flatbread become crisp.

  • 7

    Remove from the oven and garnish with fresh cilantro before serving.