Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a creative twist on nachos by swapping traditional chips with crispy baked sweet potato rounds topped with smoky pulled pork, hearty black beans, and a cool dollop of nonfat Greek yogurt. This dish is a flavorful combination of textures and spices, offering both crunch and succulence that works perfectly for a satisfying dinner.

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NUTRITION

446kcal
Protein
33g
Fat
14.8g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (baked and crispy)

3 ounces Smoky Pulled Pork

1/4 cup Black Beans

2 ounces Nonfat Greek Yogurt

2 tablespoons Cilantro

1 tablespoon Lime Juice

1 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into thin rounds. Toss with a light drizzle of olive oil (if desired), smoked paprika, salt, and pepper.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer. Bake for 20-25 minutes until they turn crispy, flipping halfway through.

  • 4

    While the sweet potato chips are baking, warm the smoky pulled pork in a pan over medium heat. Season with salt and pepper if needed.

  • 5

    Rinse and drain the black beans. Set aside.

  • 6

    Once the chips are done, arrange them on a plate and top with the warmed pulled pork, black beans, and a dollop of nonfat Greek yogurt.

  • 7

    Drizzle lime juice over the dish and sprinkle freshly chopped cilantro.

  • 8

    Serve immediately and enjoy your crispy, flavorful sweet potato nachos!

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a creative twist on nachos by swapping traditional chips with crispy baked sweet potato rounds topped with smoky pulled pork, hearty black beans, and a cool dollop of nonfat Greek yogurt. This dish is a flavorful combination of textures and spices, offering both crunch and succulence that works perfectly for a satisfying dinner.

NUTRITION

446kcal
Protein
33g
Fat
14.8g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (baked and crispy)

3 ounces Smoky Pulled Pork

1/4 cup Black Beans

2 ounces Nonfat Greek Yogurt

2 tablespoons Cilantro

1 tablespoon Lime Juice

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into thin rounds. Toss with a light drizzle of olive oil (if desired), smoked paprika, salt, and pepper.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer. Bake for 20-25 minutes until they turn crispy, flipping halfway through.

  • 4

    While the sweet potato chips are baking, warm the smoky pulled pork in a pan over medium heat. Season with salt and pepper if needed.

  • 5

    Rinse and drain the black beans. Set aside.

  • 6

    Once the chips are done, arrange them on a plate and top with the warmed pulled pork, black beans, and a dollop of nonfat Greek yogurt.

  • 7

    Drizzle lime juice over the dish and sprinkle freshly chopped cilantro.

  • 8

    Serve immediately and enjoy your crispy, flavorful sweet potato nachos!