Garlic-Lemon Shrimp with Fragrant Basmati

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Fragrant Basmati

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Fragrant Basmati

Savor tender, flavorful shrimp sautéed with garlic, olive oil, and a hint of lemon, served atop a bed of aromatic basmati rice. A light yet satisfying meal that balances bright citrus notes with the rich comfort of perfectly cooked rice.

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NUTRITION

370kcal
Protein
39.1g
Fat
10.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Basmati Rice

1 tsp Olive Oil

1 tsp Unsalted Butter

2 cloves Garlic (minced)

1 lemon wedge (juiced)

2 tbsp Fresh Parsley (chopped)

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper if desired.

  • 2

    Heat olive oil and butter in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet. Sauté for about 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    Stir in the lemon juice during the last minute of cooking to infuse the shrimp with bright citrus flavor.

  • 5

    Warm the cooked basmati rice if needed. Spoon the rice onto a serving plate.

  • 6

    Place the garlic-lemon shrimp over the rice and garnish with chopped fresh parsley.

  • 7

    Serve immediately and enjoy your aromatic, protein-packed meal.

Garlic-Lemon Shrimp with Fragrant Basmati

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Fragrant Basmati

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Fragrant Basmati

Savor tender, flavorful shrimp sautéed with garlic, olive oil, and a hint of lemon, served atop a bed of aromatic basmati rice. A light yet satisfying meal that balances bright citrus notes with the rich comfort of perfectly cooked rice.

NUTRITION

370kcal
Protein
39.1g
Fat
10.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Basmati Rice

1 tsp Olive Oil

1 tsp Unsalted Butter

2 cloves Garlic (minced)

1 lemon wedge (juiced)

2 tbsp Fresh Parsley (chopped)

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper if desired.

  • 2

    Heat olive oil and butter in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet. Sauté for about 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    Stir in the lemon juice during the last minute of cooking to infuse the shrimp with bright citrus flavor.

  • 5

    Warm the cooked basmati rice if needed. Spoon the rice onto a serving plate.

  • 6

    Place the garlic-lemon shrimp over the rice and garnish with chopped fresh parsley.

  • 7

    Serve immediately and enjoy your aromatic, protein-packed meal.