Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a flavorful, low-carb twist on classic pizza with a crispy cauliflower crust, melty part-skim mozzarella, robust tomato sauce, and lean turkey pepperoni. This delightful meal hits the perfect balance of protein and calories, making it a smart, satisfying option for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
35.1g
Fat
16.4g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

2 ounces Part-Skim Mozzarella Cheese (56g)

10 slices Turkey Pepperoni (30g)

1/4 cup Tomato Sauce (62g)

1 teaspoon Italian Seasoning

1 tablespoon Fresh Basil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and the egg. Mix thoroughly until the egg evenly coats the cauliflower, then add the Italian seasoning.

  • 3

    Press the cauliflower mixture onto the baking sheet in a thin, even circle to form the pizza crust. Bake in the oven for 12-15 minutes until the edges start to brown and the crust sets.

  • 4

    Remove the crust from the oven and spread the tomato sauce evenly on top. Sprinkle the part-skim mozzarella cheese over the sauce.

  • 5

    Arrange the turkey pepperoni slices evenly over the cheese. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 6

    Once finished, remove the pizza from the oven and finish with a sprinkle of fresh basil. Allow it to cool slightly before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a flavorful, low-carb twist on classic pizza with a crispy cauliflower crust, melty part-skim mozzarella, robust tomato sauce, and lean turkey pepperoni. This delightful meal hits the perfect balance of protein and calories, making it a smart, satisfying option for any meal.

NUTRITION

346kcal
Protein
35.1g
Fat
16.4g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

2 ounces Part-Skim Mozzarella Cheese (56g)

10 slices Turkey Pepperoni (30g)

1/4 cup Tomato Sauce (62g)

1 teaspoon Italian Seasoning

1 tablespoon Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and the egg. Mix thoroughly until the egg evenly coats the cauliflower, then add the Italian seasoning.

  • 3

    Press the cauliflower mixture onto the baking sheet in a thin, even circle to form the pizza crust. Bake in the oven for 12-15 minutes until the edges start to brown and the crust sets.

  • 4

    Remove the crust from the oven and spread the tomato sauce evenly on top. Sprinkle the part-skim mozzarella cheese over the sauce.

  • 5

    Arrange the turkey pepperoni slices evenly over the cheese. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 6

    Once finished, remove the pizza from the oven and finish with a sprinkle of fresh basil. Allow it to cool slightly before slicing and serving.