YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a satisfying and guilt-free pizza that features a crispy cauliflower crust layered with melted part-skim mozzarella and topped with savory turkey pepperoni slices. This light yet flavorful dish offers the comfort of pizza with clean, nourishing ingredients, perfect for any meal of the day.
INGREDIENTS
1 cup riced cauliflower
1/4 cup almond flour
1 large egg
1/2 cup part-skim shredded mozzarella cheese
10 turkey pepperoni slices
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Steam or microwave the riced cauliflower for 3-4 minutes until tender. Let it cool slightly and then squeeze out excess moisture using a clean towel.
In a bowl, combine the well-drained cauliflower, almond flour, and egg. Stir well until a dough-like mixture forms.
Transfer the mixture onto the prepared baking sheet and press it into a thin, even crust about 1/4 inch thick.
Bake the crust for 15 minutes until it begins to firm up and turn lightly golden.
Remove from the oven and evenly sprinkle the shredded mozzarella cheese over the crust. Arrange the turkey pepperoni slices on top.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Allow the pizza to cool for a few minutes before slicing and serving.