Hearty Fire-Roasted Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fire-Roasted Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Beef and Bean Chili

Savor the robust flavors in this fire-roasted beef and bean chili, bursting with smoky tomatoes, tender lean beef, and hearty black beans. Perfectly spiced with chili powder, cumin, and garlic, this satisfying dish delivers warmth and comfort in every bite.

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NUTRITION

340kcal
Protein
32g
Fat
9.6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (90% lean)

1/2 cup Fire-Roasted Diced Tomatoes

1/2 cup Black Beans

1/2 cup Diced Red Bell Pepper

1/4 cup Diced Yellow Onion

1 tsp Minced Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a medium pot, heat a small amount of water or a dash of olive oil over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until soft and fragrant.

  • 3

    Add the lean ground beef to the pot, breaking it up as it cooks until it is browned on all sides.

  • 4

    Stir in the fire-roasted diced tomatoes, black beans, and red bell pepper.

  • 5

    Season the mixture with chili powder, ground cumin, salt, and black pepper.

  • 6

    Reduce the heat to low, cover, and allow the chili to simmer for 10-15 minutes to meld the flavors.

  • 7

    Adjust seasoning if necessary and serve warm.

Hearty Fire-Roasted Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fire-Roasted Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Beef and Bean Chili

Savor the robust flavors in this fire-roasted beef and bean chili, bursting with smoky tomatoes, tender lean beef, and hearty black beans. Perfectly spiced with chili powder, cumin, and garlic, this satisfying dish delivers warmth and comfort in every bite.

NUTRITION

340kcal
Protein
32g
Fat
9.6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (90% lean)

1/2 cup Fire-Roasted Diced Tomatoes

1/2 cup Black Beans

1/2 cup Diced Red Bell Pepper

1/4 cup Diced Yellow Onion

1 tsp Minced Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a medium pot, heat a small amount of water or a dash of olive oil over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until soft and fragrant.

  • 3

    Add the lean ground beef to the pot, breaking it up as it cooks until it is browned on all sides.

  • 4

    Stir in the fire-roasted diced tomatoes, black beans, and red bell pepper.

  • 5

    Season the mixture with chili powder, ground cumin, salt, and black pepper.

  • 6

    Reduce the heat to low, cover, and allow the chili to simmer for 10-15 minutes to meld the flavors.

  • 7

    Adjust seasoning if necessary and serve warm.