Name: Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef (93% lean); 1 medium Red Bell Pepper; 1 medium Zucchini; 0.5 medium Red Onion; 1 tbsp Olive Oil; 2 cloves Garlic; 1 tsp Herb Seasoning (Rosemary & Thyme)

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the simple yet robust flavors of lean ground beef paired with a medley of roasted vegetables. Herbs like rosemary, thyme, and garlic elevate the dish to comfort food perfection, while a light drizzle of olive oil ties everything together for a balanced, satisfying meal.

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NUTRITION

Protein

34.4g

Fat

24.1g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 medium Red Bell Pepper

1 medium Zucchini

0.5 medium Red Onion

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Herb Seasoning (Rosemary & Thyme)

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PREPARATION

1
Preheat the oven to 425°F.
2
Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.
3
On a baking sheet, toss the vegetables with olive oil, garlic, and herb seasoning. Spread them out evenly.
4
Roast the vegetables in the oven for about 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.
5
While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up with a spatula.
6
Season the beef with additional herbs or salt and pepper to taste, if desired.
7
Once the beef is cooked through and the vegetables are roasted, combine them in the skillet or serve the beef topped with the roasted vegetables.
8
Enjoy your balanced, flavorful meal!