YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Chicken Pineapple Pizza
A delightful twist on pizza featuring a crispy cauliflower crust paired with savory chicken, melted part-skim mozzarella, tangy tomato sauce, and bursts of sweet pineapple. This unique pizza delivers a balanced meal with a satisfying crunch and a delicious blend of flavors in every bite.
INGREDIENTS
1 cup Cauliflower Rice (107g)
1 large Egg (50g)
1/4 cup shredded Part-Skim Mozzarella Cheese (28g)
3 ounces Chicken Breast (85g)
1/4 cup Tomato Sauce (62g)
1/4 cup Pineapple Chunks (40g)
1 teaspoon Dried Oregano
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice and beaten egg. Mix well to bind the ingredients.
Spread the cauliflower mixture evenly onto the baking sheet, forming a thin circular crust. Season with a pinch of salt, pepper, and dried oregano.
Bake the crust in the preheated oven for 15-20 minutes or until it begins to turn golden and crisp around the edges.
While the crust bakes, dice the cooked chicken breast and prepare the pineapple chunks if not pre-cut.
Once the crust is crisp, remove it from the oven and spread a thin layer of tomato sauce over the base.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Top with the diced chicken breast and pineapple chunks for a burst of savory and sweet flavor.
Return the pizza to the oven for an additional 5-7 minutes, just until the cheese melts and becomes bubbly.
Remove from the oven, let cool slightly, slice, and serve immediately.