Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

Enjoy a vibrant twist on traditional tacos by searing lean ground beef with a medley of warming spices and pairing it with a fresh, tangy salsa. Served in a crisp corn tortilla and topped with creamy avocado slices, this dish delivers a satisfying balance of savory and zesty flavors perfect for a wholesome meal any time of the day.

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NUTRITION

462kcal
Protein
36.9g
Fat
26g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 Corn Taco Shell

1 medium Diced Tomato

2 tablespoons diced Red Onion

1 small Jalapeño

1/4 Avocado

1 tablespoon Fresh Cilantro

1 tablespoon Lime Juice

Spice Mix (Cumin, Smoked Paprika, Garlic Powder, Salt & Pepper)

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PREPARATION

  • 1

    In a small bowl, combine cumin, smoked paprika, garlic powder, salt, and pepper to create the spice mix.

  • 2

    Heat a skillet over medium-high heat and add the lean ground beef. Cook until browned, breaking it apart with a spatula.

  • 3

    Sprinkle the spice mix evenly over the beef and stir to ensure the meat is well-coated with the spices.

  • 4

    While the beef is cooking, prepare the fresh salsa by combining diced tomatoes, red onion, jalapeño, fresh cilantro, and lime juice in a bowl. Adjust seasoning to taste.

  • 5

    Warm the corn taco shell briefly in a dry skillet or microwave.

  • 6

    Assemble the taco by placing the spiced beef into the tortilla, then top with the fresh salsa and avocado slices.

  • 7

    Serve immediately and enjoy your flavorful, nutrient-packed taco.

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

Enjoy a vibrant twist on traditional tacos by searing lean ground beef with a medley of warming spices and pairing it with a fresh, tangy salsa. Served in a crisp corn tortilla and topped with creamy avocado slices, this dish delivers a satisfying balance of savory and zesty flavors perfect for a wholesome meal any time of the day.

NUTRITION

462kcal
Protein
36.9g
Fat
26g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 Corn Taco Shell

1 medium Diced Tomato

2 tablespoons diced Red Onion

1 small Jalapeño

1/4 Avocado

1 tablespoon Fresh Cilantro

1 tablespoon Lime Juice

Spice Mix (Cumin, Smoked Paprika, Garlic Powder, Salt & Pepper)

PREPARATION

  • 1

    In a small bowl, combine cumin, smoked paprika, garlic powder, salt, and pepper to create the spice mix.

  • 2

    Heat a skillet over medium-high heat and add the lean ground beef. Cook until browned, breaking it apart with a spatula.

  • 3

    Sprinkle the spice mix evenly over the beef and stir to ensure the meat is well-coated with the spices.

  • 4

    While the beef is cooking, prepare the fresh salsa by combining diced tomatoes, red onion, jalapeño, fresh cilantro, and lime juice in a bowl. Adjust seasoning to taste.

  • 5

    Warm the corn taco shell briefly in a dry skillet or microwave.

  • 6

    Assemble the taco by placing the spiced beef into the tortilla, then top with the fresh salsa and avocado slices.

  • 7

    Serve immediately and enjoy your flavorful, nutrient-packed taco.