YOUR SOLIN GENERATED RECIPE
Spiced Sweet Potato and Ground Beef Hash
A hearty, well-seasoned hash featuring lean ground beef and tender sweet potato cubes mixed with vibrant red bell pepper and onion. Enhanced with aromatic garlic, cumin, and paprika, this dish offers warmth and satisfying flavors perfect for any meal of the day.
INGREDIENTS
6 oz Lean Ground Beef
1 medium Sweet Potato
1/2 medium Red Bell Pepper
1/2 small Yellow Onion
1 tsp Olive Oil
1 clove Garlic
Spices: Cumin, Paprika, Salt & Black Pepper
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and yellow onion into similar sized pieces, and mince the garlic.
Heat olive oil in a large skillet over medium heat. Add the diced onion, red bell pepper, and garlic, sautéing until they soften and become fragrant.
Add the lean ground beef to the skillet. Break it apart with a spatula and cook until the meat is browned and no longer pink.
Stir in the sweet potato cubes along with cumin, paprika, salt, and black pepper. Reduce heat if necessary and cook until the sweet potato is tender and easily pierced with a fork, about 10-12 minutes.
Taste and adjust the seasoning if needed. Serve hot as a satisfying breakfast, lunch, or dinner.