Vanilla-Cinnamon Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Cinnamon Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Cinnamon Protein Overnight Oats

Enjoy a delightful and hearty bowl of Vanilla-Cinnamon Protein Overnight Oats that’s perfect for any meal of the day. This refreshing dish blends creamy almond milk, protein-packed vanilla whey, and tangy Greek yogurt with the warm flavors of cinnamon, providing a balanced and satisfying experience that's quick to prepare the night before.

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NUTRITION

487kcal
Protein
38.5g
Fat
10.6g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

1 tablespoon Chia Seeds

1/2 cup Low-Fat Greek Yogurt

1/2 teaspoon Cinnamon

1/2 medium Banana (sliced)

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PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and cinnamon.

  • 2

    Add the unsweetened almond milk and low-fat Greek yogurt to the dry ingredients.

  • 3

    Stir well until all ingredients are thoroughly mixed.

  • 4

    Fold in the sliced banana gently to distribute evenly without mashing.

  • 5

    Seal the container and refrigerate overnight for at least 6 hours to allow the oats to soak up the liquid.

  • 6

    Before serving, give the mixture a good stir and adjust consistency with additional almond milk if desired.

Vanilla-Cinnamon Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Cinnamon Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Cinnamon Protein Overnight Oats

Enjoy a delightful and hearty bowl of Vanilla-Cinnamon Protein Overnight Oats that’s perfect for any meal of the day. This refreshing dish blends creamy almond milk, protein-packed vanilla whey, and tangy Greek yogurt with the warm flavors of cinnamon, providing a balanced and satisfying experience that's quick to prepare the night before.

NUTRITION

487kcal
Protein
38.5g
Fat
10.6g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

1 tablespoon Chia Seeds

1/2 cup Low-Fat Greek Yogurt

1/2 teaspoon Cinnamon

1/2 medium Banana (sliced)

PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and cinnamon.

  • 2

    Add the unsweetened almond milk and low-fat Greek yogurt to the dry ingredients.

  • 3

    Stir well until all ingredients are thoroughly mixed.

  • 4

    Fold in the sliced banana gently to distribute evenly without mashing.

  • 5

    Seal the container and refrigerate overnight for at least 6 hours to allow the oats to soak up the liquid.

  • 6

    Before serving, give the mixture a good stir and adjust consistency with additional almond milk if desired.