Seasoned Ground Beef Bowl with Roasted Sweet Potatoes and Fresh Garden Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Roasted Sweet Potatoes and Fresh Garden Salad

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Roasted Sweet Potatoes and Fresh Garden Salad

Enjoy a hearty bowl featuring savory seasoned lean ground beef paired with tender roasted sweet potatoes and a refreshing garden salad with cherry tomatoes, cucumber, and crisp mixed greens, all lightly dressed in a tangy vinaigrette. This dish is balanced, vibrant, and designed to keep you satisfied without compromising on nutrition.

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NUTRITION

374kcal
Protein
36g
Fat
15.3g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean, cooked)

1/2 medium Sweet Potato (roasted)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tbsp Light Vinaigrette

Seasoning Blend to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel and cube the sweet potato into bite-sized pieces, then toss with a light drizzle of oil and a pinch of your seasoning blend.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly browned.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Crumble the lean ground beef into the pan, season with salt, pepper, garlic powder, and paprika, and cook until browned and fully cooked through, about 6-8 minutes.

  • 4

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    Once the sweet potatoes are done, add them to the bowl with the salad, then top with the seasoned ground beef.

  • 6

    Drizzle the light vinaigrette over the bowl, toss gently to combine, and serve immediately.

Seasoned Ground Beef Bowl with Roasted Sweet Potatoes and Fresh Garden Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Roasted Sweet Potatoes and Fresh Garden Salad

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Roasted Sweet Potatoes and Fresh Garden Salad

Enjoy a hearty bowl featuring savory seasoned lean ground beef paired with tender roasted sweet potatoes and a refreshing garden salad with cherry tomatoes, cucumber, and crisp mixed greens, all lightly dressed in a tangy vinaigrette. This dish is balanced, vibrant, and designed to keep you satisfied without compromising on nutrition.

NUTRITION

374kcal
Protein
36g
Fat
15.3g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean, cooked)

1/2 medium Sweet Potato (roasted)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tbsp Light Vinaigrette

Seasoning Blend to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel and cube the sweet potato into bite-sized pieces, then toss with a light drizzle of oil and a pinch of your seasoning blend.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly browned.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Crumble the lean ground beef into the pan, season with salt, pepper, garlic powder, and paprika, and cook until browned and fully cooked through, about 6-8 minutes.

  • 4

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    Once the sweet potatoes are done, add them to the bowl with the salad, then top with the seasoned ground beef.

  • 6

    Drizzle the light vinaigrette over the bowl, toss gently to combine, and serve immediately.