Name: Grilled Steak and Avocado Salad with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Sirloin Steak; 1 medium Sweet Potato; 1/2 Avocado; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1 teaspoon Olive Oil; 1 tablespoon Lime Juice

Grilled Steak and Avocado Salad with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Avocado Salad with Roasted Sweet Potatoes

Enjoy a perfectly balanced lunch featuring a savory grilled sirloin steak served atop a bed of crisp mixed greens. Juicy roasted sweet potatoes and creamy avocado add both flavor and nutrition, while cherry tomatoes and a zesty olive oil lime dressing tie the dish together in a harmonious medley of textures and tastes.

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NUTRITION

Protein

47.8g

Fat

40.1g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 medium Sweet Potato

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lime Juice

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PREPARATION

1
Preheat the grill to medium-high heat and the oven to 400°F for the sweet potato.
2
Pierce the sweet potato with a fork, then roast it in the oven on a baking sheet for about 30-35 minutes until tender.
3
Season the sirloin steak with salt and pepper. Grill the steak for approximately 4-5 minutes per side or until it reaches desired doneness.
4
While the steak is resting, slice the avocado and halve the cherry tomatoes. Toss these with mixed greens in a large salad bowl.
5
Prepare the dressing by whisking together olive oil and lime juice. Drizzle the dressing over the salad and toss gently.
6
Slice the rested steak into strips and add to the salad. Serve the roasted sweet potato on the side, and enjoy!