Vanilla-Maple Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Maple Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Maple Protein Overnight Oats

Enjoy a creamy and satisfyingly thick bowl of overnight oats infused with vanilla protein and natural maple sweetness. This balanced recipe is perfect for a fulfilling breakfast that can also double as a light lunch or dinner, ensuring you hit your protein goals while relishing comforting flavors.

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NUTRITION

532kcal
Protein
48g
Fat
11.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 scoops Vanilla Protein Powder (60g total)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Pure Maple Syrup (20g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Add the vanilla protein powder over the dry ingredients.

  • 3

    Pour in the unsweetened almond milk and maple syrup.

  • 4

    Stir thoroughly until all ingredients are well incorporated and the mixture is evenly distributed.

  • 5

    Cover the bowl or jar and refrigerate overnight, allowing the oats and chia seeds to absorb the liquid and soften.

  • 6

    In the morning (or when ready to serve), give the oats a good stir. Enjoy chilled as is or add your favorite toppings for extra flavor!

Vanilla-Maple Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Maple Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Maple Protein Overnight Oats

Enjoy a creamy and satisfyingly thick bowl of overnight oats infused with vanilla protein and natural maple sweetness. This balanced recipe is perfect for a fulfilling breakfast that can also double as a light lunch or dinner, ensuring you hit your protein goals while relishing comforting flavors.

NUTRITION

532kcal
Protein
48g
Fat
11.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 scoops Vanilla Protein Powder (60g total)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Pure Maple Syrup (20g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Add the vanilla protein powder over the dry ingredients.

  • 3

    Pour in the unsweetened almond milk and maple syrup.

  • 4

    Stir thoroughly until all ingredients are well incorporated and the mixture is evenly distributed.

  • 5

    Cover the bowl or jar and refrigerate overnight, allowing the oats and chia seeds to absorb the liquid and soften.

  • 6

    In the morning (or when ready to serve), give the oats a good stir. Enjoy chilled as is or add your favorite toppings for extra flavor!