YOUR SOLIN GENERATED RECIPE
Vanilla-Maple Protein Overnight Oats
Enjoy a creamy and satisfyingly thick bowl of overnight oats infused with vanilla protein and natural maple sweetness. This balanced recipe is perfect for a fulfilling breakfast that can also double as a light lunch or dinner, ensuring you hit your protein goals while relishing comforting flavors.
INGREDIENTS
1/2 cup Rolled Oats (40g)
2 scoops Vanilla Protein Powder (60g total)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Pure Maple Syrup (20g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a bowl or mason jar, combine the rolled oats and chia seeds.
Add the vanilla protein powder over the dry ingredients.
Pour in the unsweetened almond milk and maple syrup.
Stir thoroughly until all ingredients are well incorporated and the mixture is evenly distributed.
Cover the bowl or jar and refrigerate overnight, allowing the oats and chia seeds to absorb the liquid and soften.
In the morning (or when ready to serve), give the oats a good stir. Enjoy chilled as is or add your favorite toppings for extra flavor!