Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and warming noodle bowl featuring lean ground pork tossed with aromatic ginger and garlic alongside tender bok choy and carrots. This dish is uplifted with a kick of chili garlic sauce and a drizzle of sesame oil, perfectly balanced over soft, satisfying rice noodles.

Try 7 days free, then $12.99 / mo.

NUTRITION

526kcal
Protein
37.1g
Fat
20g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1 cup Rice Noodles (cooked)

1 cup Bok Choy, chopped

1/2 cup Carrots, sliced

1 Tbsp Fresh Ginger, grated

2 cloves Garlic, minced

2 Tbsp Green Onions, chopped

1 tsp Chili Garlic Sauce

1 tsp Sesame Oil

1 Tbsp Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 2

    Add the minced garlic and grated ginger, sautéing until fragrant, about 30 seconds.

  • 3

    Add the lean ground pork to the skillet, breaking it up as it cooks until it is browned and cooked through.

  • 4

    Stir in the chili garlic sauce and soy sauce, allowing the flavors to meld.

  • 5

    Add the bok choy and carrots, stirring continuously until the vegetables are just tender, about 2-3 minutes.

  • 6

    Fold in the cooked rice noodles, tossing gently to combine all ingredients evenly.

  • 7

    Finish by garnishing with chopped green onions before serving.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and warming noodle bowl featuring lean ground pork tossed with aromatic ginger and garlic alongside tender bok choy and carrots. This dish is uplifted with a kick of chili garlic sauce and a drizzle of sesame oil, perfectly balanced over soft, satisfying rice noodles.

NUTRITION

526kcal
Protein
37.1g
Fat
20g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1 cup Rice Noodles (cooked)

1 cup Bok Choy, chopped

1/2 cup Carrots, sliced

1 Tbsp Fresh Ginger, grated

2 cloves Garlic, minced

2 Tbsp Green Onions, chopped

1 tsp Chili Garlic Sauce

1 tsp Sesame Oil

1 Tbsp Soy Sauce

PREPARATION

  • 1

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 2

    Add the minced garlic and grated ginger, sautéing until fragrant, about 30 seconds.

  • 3

    Add the lean ground pork to the skillet, breaking it up as it cooks until it is browned and cooked through.

  • 4

    Stir in the chili garlic sauce and soy sauce, allowing the flavors to meld.

  • 5

    Add the bok choy and carrots, stirring continuously until the vegetables are just tender, about 2-3 minutes.

  • 6

    Fold in the cooked rice noodles, tossing gently to combine all ingredients evenly.

  • 7

    Finish by garnishing with chopped green onions before serving.