Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A light and savory scramble featuring fluffy egg whites, fresh spinach, and crisp turkey bacon, accented with tangy feta cheese and a hint of extra virgin olive oil for a satisfying start to your morning.

Try 7 days free, then $12.99 / mo.

NUTRITION

305kcal
Protein
28.5g
Fat
19.3g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites (approx 165g)

2 slices turkey bacon (56g)

1 cup raw spinach (30g)

1 ounce feta cheese (28g)

2 teaspoons extra virgin olive oil (10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon slices in the skillet until they become lightly browned, then remove and set aside.

  • 3

    In the same skillet, add the egg whites and gently scramble, stirring occasionally.

  • 4

    Add the spinach to the eggs and allow it to wilt into the scramble.

  • 5

    Once the eggs are nearly set, crumble the turkey bacon and sprinkle the feta cheese over the top.

  • 6

    Continue cooking for another minute until the feta starts to soften, then remove from heat and serve immediately.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A light and savory scramble featuring fluffy egg whites, fresh spinach, and crisp turkey bacon, accented with tangy feta cheese and a hint of extra virgin olive oil for a satisfying start to your morning.

NUTRITION

305kcal
Protein
28.5g
Fat
19.3g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites (approx 165g)

2 slices turkey bacon (56g)

1 cup raw spinach (30g)

1 ounce feta cheese (28g)

2 teaspoons extra virgin olive oil (10g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon slices in the skillet until they become lightly browned, then remove and set aside.

  • 3

    In the same skillet, add the egg whites and gently scramble, stirring occasionally.

  • 4

    Add the spinach to the eggs and allow it to wilt into the scramble.

  • 5

    Once the eggs are nearly set, crumble the turkey bacon and sprinkle the feta cheese over the top.

  • 6

    Continue cooking for another minute until the feta starts to soften, then remove from heat and serve immediately.