Baked Sweet Potato Skins with Turkey Chili and Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato Skins with Turkey Chili and Melted Cheese

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato Skins with Turkey Chili and Melted Cheese

Enjoy a hearty yet balanced meal featuring crispy baked sweet potato skins filled with a savory turkey chili loaded with black beans and topped with melted cheddar cheese. This satisfying dish is perfect for a comforting dinner that delivers a delightful mix of textures and flavors, blending the natural sweetness of the potato with the zesty, protein-rich chili.

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NUTRITION

410kcal
Protein
35.4g
Fat
16.9g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (approx. 130g baked)

3 ounces Lean Ground Turkey

1/4 cup Black Beans (canned, no salt added)

1/4 cup Shredded Cheddar Cheese

1 teaspoon Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly. Pierce it several times with a fork and bake for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, heat a skillet over medium heat. Add the lean ground turkey and season with salt, pepper, and chili powder. Cook until browned and crumbled, about 7-8 minutes.

  • 4

    Stir in the black beans into the turkey mixture, warming them through. Adjust seasoning as needed.

  • 5

    Once the sweet potato is cool enough to handle, slice it in half lengthwise and scoop out most of the flesh, leaving a thin layer on the skin.

  • 6

    Fill each sweet potato skin with the turkey and bean chili mixture. Top with shredded cheddar cheese.

  • 7

    Place the filled skins back into the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.

  • 8

    Serve hot and enjoy your balanced meal.

Baked Sweet Potato Skins with Turkey Chili and Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato Skins with Turkey Chili and Melted Cheese

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato Skins with Turkey Chili and Melted Cheese

Enjoy a hearty yet balanced meal featuring crispy baked sweet potato skins filled with a savory turkey chili loaded with black beans and topped with melted cheddar cheese. This satisfying dish is perfect for a comforting dinner that delivers a delightful mix of textures and flavors, blending the natural sweetness of the potato with the zesty, protein-rich chili.

NUTRITION

410kcal
Protein
35.4g
Fat
16.9g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (approx. 130g baked)

3 ounces Lean Ground Turkey

1/4 cup Black Beans (canned, no salt added)

1/4 cup Shredded Cheddar Cheese

1 teaspoon Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly. Pierce it several times with a fork and bake for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, heat a skillet over medium heat. Add the lean ground turkey and season with salt, pepper, and chili powder. Cook until browned and crumbled, about 7-8 minutes.

  • 4

    Stir in the black beans into the turkey mixture, warming them through. Adjust seasoning as needed.

  • 5

    Once the sweet potato is cool enough to handle, slice it in half lengthwise and scoop out most of the flesh, leaving a thin layer on the skin.

  • 6

    Fill each sweet potato skin with the turkey and bean chili mixture. Top with shredded cheddar cheese.

  • 7

    Place the filled skins back into the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.

  • 8

    Serve hot and enjoy your balanced meal.