YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Breast with Garlic Green Beans
Savor tender, herb-infused turkey breast roasted to perfection and paired with crisp garlic green beans. This dish boasts a delightful fusion of savory herbs and garlic, making each bite both hearty and refreshing. Ideal for a wholesome dinner that complements a balanced lifestyle.
INGREDIENTS
6 oz Turkey Breast (skinless)
1.5 cups Green Beans
3 tsp Extra Virgin Olive Oil
3 cloves Garlic
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the turkey breast dry and rub with 1 teaspoon of olive oil. Season generously with salt, pepper, chopped rosemary, and thyme.
Place the turkey breast on a baking sheet and roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F.
While the turkey is roasting, trim the ends of the green beans. In a skillet, heat the remaining 2 teaspoons of olive oil over medium heat.
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, then add the green beans.
Toss the green beans in the garlic oil and cook for 5-7 minutes until they are bright green and tender-crisp, seasoning with salt and pepper.
Once the turkey is done, slice it and serve alongside the garlic green beans for a nutritious, satisfying meal.