Herb-Roasted Turkey Breast with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Green Beans

Savor tender, herb-infused turkey breast roasted to perfection and paired with crisp garlic green beans. This dish boasts a delightful fusion of savory herbs and garlic, making each bite both hearty and refreshing. Ideal for a wholesome dinner that complements a balanced lifestyle.

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NUTRITION

393kcal
Protein
41.7g
Fat
18g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast (skinless)

1.5 cups Green Beans

3 tsp Extra Virgin Olive Oil

3 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the turkey breast dry and rub with 1 teaspoon of olive oil. Season generously with salt, pepper, chopped rosemary, and thyme.

  • 3

    Place the turkey breast on a baking sheet and roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey is roasting, trim the ends of the green beans. In a skillet, heat the remaining 2 teaspoons of olive oil over medium heat.

  • 5

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, then add the green beans.

  • 6

    Toss the green beans in the garlic oil and cook for 5-7 minutes until they are bright green and tender-crisp, seasoning with salt and pepper.

  • 7

    Once the turkey is done, slice it and serve alongside the garlic green beans for a nutritious, satisfying meal.

Herb-Roasted Turkey Breast with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Green Beans

Savor tender, herb-infused turkey breast roasted to perfection and paired with crisp garlic green beans. This dish boasts a delightful fusion of savory herbs and garlic, making each bite both hearty and refreshing. Ideal for a wholesome dinner that complements a balanced lifestyle.

NUTRITION

393kcal
Protein
41.7g
Fat
18g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast (skinless)

1.5 cups Green Beans

3 tsp Extra Virgin Olive Oil

3 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the turkey breast dry and rub with 1 teaspoon of olive oil. Season generously with salt, pepper, chopped rosemary, and thyme.

  • 3

    Place the turkey breast on a baking sheet and roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey is roasting, trim the ends of the green beans. In a skillet, heat the remaining 2 teaspoons of olive oil over medium heat.

  • 5

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, then add the green beans.

  • 6

    Toss the green beans in the garlic oil and cook for 5-7 minutes until they are bright green and tender-crisp, seasoning with salt and pepper.

  • 7

    Once the turkey is done, slice it and serve alongside the garlic green beans for a nutritious, satisfying meal.