Maple-Spiced Turkey Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Spiced Turkey Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Maple-Spiced Turkey Sweet Potato Skillet

Savor a hearty, one-skillet meal bursting with warm maple spices and savory lean turkey, complemented by tender sweet potato cubes, hearty black beans, and vibrant red bell pepper. This dish strikes a beautiful balance between sweet and savory, perfect for breakfast, lunch or dinner.

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NUTRITION

477kcal
Protein
32.1g
Fat
12.2g
Carbs
64.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato, cubed

1/2 cup Black Beans, drained and rinsed

1/2 cup Red Bell Pepper, diced

1/2 tbsp Olive Oil

1 tbsp Pure Maple Syrup

1 tsp Smoked Paprika

1/2 tsp Ground Cinnamon

1/2 tsp Ground Ginger

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced sweet potato and red bell pepper for about 5 minutes until they begin to soften.

  • 3

    Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until it is lightly browned.

  • 4

    Stir in the black beans, smoked paprika, ground cinnamon, ground ginger, garlic powder, salt, and pepper.

  • 5

    Drizzle the maple syrup over the mixture and stir well to combine all the flavors.

  • 6

    Cover the skillet and let it simmer for another 5-7 minutes, until the sweet potato is tender and the turkey is fully cooked.

  • 7

    Taste and adjust seasonings as needed before serving.

Maple-Spiced Turkey Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Spiced Turkey Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Maple-Spiced Turkey Sweet Potato Skillet

Savor a hearty, one-skillet meal bursting with warm maple spices and savory lean turkey, complemented by tender sweet potato cubes, hearty black beans, and vibrant red bell pepper. This dish strikes a beautiful balance between sweet and savory, perfect for breakfast, lunch or dinner.

NUTRITION

477kcal
Protein
32.1g
Fat
12.2g
Carbs
64.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato, cubed

1/2 cup Black Beans, drained and rinsed

1/2 cup Red Bell Pepper, diced

1/2 tbsp Olive Oil

1 tbsp Pure Maple Syrup

1 tsp Smoked Paprika

1/2 tsp Ground Cinnamon

1/2 tsp Ground Ginger

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced sweet potato and red bell pepper for about 5 minutes until they begin to soften.

  • 3

    Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until it is lightly browned.

  • 4

    Stir in the black beans, smoked paprika, ground cinnamon, ground ginger, garlic powder, salt, and pepper.

  • 5

    Drizzle the maple syrup over the mixture and stir well to combine all the flavors.

  • 6

    Cover the skillet and let it simmer for another 5-7 minutes, until the sweet potato is tender and the turkey is fully cooked.

  • 7

    Taste and adjust seasonings as needed before serving.