Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

Savor these vibrant shrimp tacos featuring perfectly grilled, zesty cilantro-lime shrimp nestled in warm corn tortillas. A refreshing crunchy slaw made from red cabbage and carrots, lightly tossed in a creamy Greek yogurt dressing, adds a delightful crunch and tang that elevates this balanced, flavor-packed meal.

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NUTRITION

307kcal
Protein
31.8g
Fat
8.5g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 Corn Tortillas

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrot

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp chopped Cilantro

Seasonings: Salt, Pepper, Chili Powder, Cumin, Garlic Powder

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PREPARATION

  • 1

    In a bowl, toss the shrimp with olive oil, lime juice, chopped cilantro, and a pinch each of salt, pepper, chili powder, cumin, and garlic powder. Let marinate for 10-15 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they are cooked through and have nice grill marks.

  • 4

    While the shrimp is grilling, prepare the crunchy slaw by combining shredded red cabbage, shredded carrot, non-fat Greek yogurt, a splash of lime juice, a pinch of salt, and chopped cilantro in a mixing bowl. Toss until well combined.

  • 5

    Warm the corn tortillas on the grill for about 30 seconds per side until they are soft and pliable.

  • 6

    Assemble the tacos by placing a portion of crunchy slaw on each tortilla and topping with the grilled shrimp.

  • 7

    Finish with an extra squeeze of lime juice and a sprinkle of your favorite seasonings, if desired, and serve immediately.

Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

Savor these vibrant shrimp tacos featuring perfectly grilled, zesty cilantro-lime shrimp nestled in warm corn tortillas. A refreshing crunchy slaw made from red cabbage and carrots, lightly tossed in a creamy Greek yogurt dressing, adds a delightful crunch and tang that elevates this balanced, flavor-packed meal.

NUTRITION

307kcal
Protein
31.8g
Fat
8.5g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 Corn Tortillas

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrot

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp chopped Cilantro

Seasonings: Salt, Pepper, Chili Powder, Cumin, Garlic Powder

PREPARATION

  • 1

    In a bowl, toss the shrimp with olive oil, lime juice, chopped cilantro, and a pinch each of salt, pepper, chili powder, cumin, and garlic powder. Let marinate for 10-15 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they are cooked through and have nice grill marks.

  • 4

    While the shrimp is grilling, prepare the crunchy slaw by combining shredded red cabbage, shredded carrot, non-fat Greek yogurt, a splash of lime juice, a pinch of salt, and chopped cilantro in a mixing bowl. Toss until well combined.

  • 5

    Warm the corn tortillas on the grill for about 30 seconds per side until they are soft and pliable.

  • 6

    Assemble the tacos by placing a portion of crunchy slaw on each tortilla and topping with the grilled shrimp.

  • 7

    Finish with an extra squeeze of lime juice and a sprinkle of your favorite seasonings, if desired, and serve immediately.