Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and tangy protein cheesecake that perfectly marries the creaminess of nonfat Greek yogurt and low-fat cream cheese with a boost of whey protein. This dessert features a subtle almond flour crust and is crowned with a scattering of fresh mixed berries, making each bite refreshing and indulgent without overstepping your calorie and protein goals.

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NUTRITION

397kcal
Protein
40.2g
Fat
17.7g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

1 large Egg White (approx. 33g)

15g Vanilla Whey Protein Powder

20g Almond Flour

30g Fresh Mixed Berries

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PREPARATION

  • 1

    Preheat the oven to 325°F and lightly grease a small, round cheesecake or ramekin dish.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder until the mixture is smooth and well combined.

  • 3

    Press the almond flour evenly into the bottom of your prepared dish to form a thin crust layer.

  • 4

    Pour the yogurt-protein mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 15-18 minutes or until the cheesecake is just set in the center. Avoid overbaking to maintain a creamy texture.

  • 6

    Remove from the oven and allow the cheesecake to cool completely. Once cooled, gently top with the fresh mixed berries.

  • 7

    Refrigerate for at least 1 hour before serving to let the flavors meld and the texture firm up slightly.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and tangy protein cheesecake that perfectly marries the creaminess of nonfat Greek yogurt and low-fat cream cheese with a boost of whey protein. This dessert features a subtle almond flour crust and is crowned with a scattering of fresh mixed berries, making each bite refreshing and indulgent without overstepping your calorie and protein goals.

NUTRITION

397kcal
Protein
40.2g
Fat
17.7g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

1 large Egg White (approx. 33g)

15g Vanilla Whey Protein Powder

20g Almond Flour

30g Fresh Mixed Berries

PREPARATION

  • 1

    Preheat the oven to 325°F and lightly grease a small, round cheesecake or ramekin dish.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder until the mixture is smooth and well combined.

  • 3

    Press the almond flour evenly into the bottom of your prepared dish to form a thin crust layer.

  • 4

    Pour the yogurt-protein mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 15-18 minutes or until the cheesecake is just set in the center. Avoid overbaking to maintain a creamy texture.

  • 6

    Remove from the oven and allow the cheesecake to cool completely. Once cooled, gently top with the fresh mixed berries.

  • 7

    Refrigerate for at least 1 hour before serving to let the flavors meld and the texture firm up slightly.