YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light, healthy lunch featuring succulent grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. This balanced plate brings together smoky, charred flavors with a wholesome, nutrient-packed grain and crisp, fresh greens.
INGREDIENTS
6 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, cook quinoa according to package instructions until tender and fluffy.
Steam the broccoli until crisp-tender, about 4-5 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli, and enjoy while warm.