Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Start your day with this vibrant and delicious Greek yogurt parfait. Creamy nonfat Greek yogurt is layered with a medley of juicy mixed berries, a drizzle of rich almond butter, and a crunchy sprinkle of low-sugar granola. Every spoonful is a delightful combination of textures and flavors that will keep you energized all morning long.

Try 7 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
30.3g
Fat
13.3g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

3/4 cup Mixed Berries (112g)

1 tablespoon Almond Butter (16g)

1/3 cup Low-Sugar Granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a serving bowl or glass, add the nonfat Greek yogurt as the base layer.

  • 2

    Gently fold in the mixed berries evenly over the yogurt.

  • 3

    Drizzle the almond butter over the berries to add a rich, nutty flavor.

  • 4

    Sprinkle the low-sugar granola on top for a satisfying crunch.

  • 5

    Serve immediately and enjoy this nutritious, well-balanced breakfast parfait.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Start your day with this vibrant and delicious Greek yogurt parfait. Creamy nonfat Greek yogurt is layered with a medley of juicy mixed berries, a drizzle of rich almond butter, and a crunchy sprinkle of low-sugar granola. Every spoonful is a delightful combination of textures and flavors that will keep you energized all morning long.

NUTRITION

435kcal
Protein
30.3g
Fat
13.3g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

3/4 cup Mixed Berries (112g)

1 tablespoon Almond Butter (16g)

1/3 cup Low-Sugar Granola (30g)

PREPARATION

  • 1

    In a serving bowl or glass, add the nonfat Greek yogurt as the base layer.

  • 2

    Gently fold in the mixed berries evenly over the yogurt.

  • 3

    Drizzle the almond butter over the berries to add a rich, nutty flavor.

  • 4

    Sprinkle the low-sugar granola on top for a satisfying crunch.

  • 5

    Serve immediately and enjoy this nutritious, well-balanced breakfast parfait.