Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

A rich yet light chocolate mousse with a hint of creamy peanut butter swirl, elevated by a subtle avocado creaminess. This dessert offers a luscious texture and satisfying chocolate flavor, making it a perfect guilt-free indulgence.

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NUTRITION

394kcal
Protein
33.5g
Fat
21.3g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (110g)

1 half-scoop Chocolate Whey Protein Powder (15g)

1 tbsp Natural Peanut Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tsp Honey (7g)

1/2 Ripe Avocado (68g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, half scoop of chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and honey.

  • 2

    Add the half avocado and blend until smooth and creamy, ensuring the mixture is well combined with a rich, silky texture.

  • 3

    Pour the mousse mixture into a serving bowl or individual dessert cups.

  • 4

    Drizzle the natural peanut butter over the top, creating a marbled swirl effect.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to firm up.

  • 6

    Serve cold and enjoy your decadent, protein-packed chocolate dessert.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

A rich yet light chocolate mousse with a hint of creamy peanut butter swirl, elevated by a subtle avocado creaminess. This dessert offers a luscious texture and satisfying chocolate flavor, making it a perfect guilt-free indulgence.

NUTRITION

394kcal
Protein
33.5g
Fat
21.3g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (110g)

1 half-scoop Chocolate Whey Protein Powder (15g)

1 tbsp Natural Peanut Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tsp Honey (7g)

1/2 Ripe Avocado (68g)

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, half scoop of chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and honey.

  • 2

    Add the half avocado and blend until smooth and creamy, ensuring the mixture is well combined with a rich, silky texture.

  • 3

    Pour the mousse mixture into a serving bowl or individual dessert cups.

  • 4

    Drizzle the natural peanut butter over the top, creating a marbled swirl effect.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to firm up.

  • 6

    Serve cold and enjoy your decadent, protein-packed chocolate dessert.