Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor the vibrant flavors of perfectly grilled chicken breast paired with nutty quinoa and crisp roasted broccoli, all lightly tossed in a hint of olive oil for added richness. This power bowl delivers a balanced mix of lean protein, wholesome grains, and fresh veggies, making it a satisfying and energizing meal.

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NUTRITION

453kcal
Protein
36g
Fat
19.9g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

0.67 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the broccoli florets with half of the olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 2

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy around the edges.

  • 3

    While the broccoli is roasting, prepare the quinoa according to package instructions. Once cooked, fluff with a fork and set aside.

  • 4

    Season the chicken breast with your preferred spices and grill it over medium-high heat for about 6-7 minutes per side until fully cooked and juicy.

  • 5

    Slice the grilled chicken and assemble your power bowl by layering the cooked quinoa, roasted broccoli, and sliced chicken.

  • 6

    Drizzle the remaining olive oil over the bowl for added flavor and richness. Optionally, add a squeeze of lemon juice or a sprinkle of herbs for extra freshness.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor the vibrant flavors of perfectly grilled chicken breast paired with nutty quinoa and crisp roasted broccoli, all lightly tossed in a hint of olive oil for added richness. This power bowl delivers a balanced mix of lean protein, wholesome grains, and fresh veggies, making it a satisfying and energizing meal.

NUTRITION

453kcal
Protein
36g
Fat
19.9g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

0.67 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the broccoli florets with half of the olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 2

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy around the edges.

  • 3

    While the broccoli is roasting, prepare the quinoa according to package instructions. Once cooked, fluff with a fork and set aside.

  • 4

    Season the chicken breast with your preferred spices and grill it over medium-high heat for about 6-7 minutes per side until fully cooked and juicy.

  • 5

    Slice the grilled chicken and assemble your power bowl by layering the cooked quinoa, roasted broccoli, and sliced chicken.

  • 6

    Drizzle the remaining olive oil over the bowl for added flavor and richness. Optionally, add a squeeze of lemon juice or a sprinkle of herbs for extra freshness.