Herb-Crusted Beef Tenderloin with Mushroom Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Wrap

Savor the succulent flavor of herb-crusted beef tenderloin paired with a savory Portobello mushroom wrap. This dish features a perfectly seasoned and seared beef medallion wrapped in a roasted, meaty mushroom cap, finished with aromatic herbs and a drizzle of olive oil for an elevated dining experience.

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NUTRITION

352kcal
Protein
38.4g
Fat
19.2g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 Portobello Mushroom Cap

0.5 cup Button Mushrooms, sliced

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the beef tenderloin dry and season generously with salt, pepper, chopped rosemary, and thyme.

  • 3

    Heat a skillet over medium-high heat and add the tsp of olive oil. Sear the beef tenderloin on all sides for about 2-3 minutes per side until a crust forms.

  • 4

    While the beef sears, lightly brush the Portobello mushroom cap with a bit of olive oil and season with salt and pepper.

  • 5

    Place the seared beef and sliced button mushrooms in the center of the Portobello cap. Roll the mushroom cap around the beef to form a wrap.

  • 6

    Transfer the wrapped beef to a baking dish and bake in the preheated oven for 8-10 minutes for medium-rare, adjusting time based on your preferred doneness.

  • 7

    Remove from oven, let rest for 5 minutes, then slice and serve immediately.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Wrap

Savor the succulent flavor of herb-crusted beef tenderloin paired with a savory Portobello mushroom wrap. This dish features a perfectly seasoned and seared beef medallion wrapped in a roasted, meaty mushroom cap, finished with aromatic herbs and a drizzle of olive oil for an elevated dining experience.

NUTRITION

352kcal
Protein
38.4g
Fat
19.2g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 Portobello Mushroom Cap

0.5 cup Button Mushrooms, sliced

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the beef tenderloin dry and season generously with salt, pepper, chopped rosemary, and thyme.

  • 3

    Heat a skillet over medium-high heat and add the tsp of olive oil. Sear the beef tenderloin on all sides for about 2-3 minutes per side until a crust forms.

  • 4

    While the beef sears, lightly brush the Portobello mushroom cap with a bit of olive oil and season with salt and pepper.

  • 5

    Place the seared beef and sliced button mushrooms in the center of the Portobello cap. Roll the mushroom cap around the beef to form a wrap.

  • 6

    Transfer the wrapped beef to a baking dish and bake in the preheated oven for 8-10 minutes for medium-rare, adjusting time based on your preferred doneness.

  • 7

    Remove from oven, let rest for 5 minutes, then slice and serve immediately.